About the Business
We are a family run business with many years experience in the catering industry. My first experience with Fish and Chips was at the tender age of 16 years old when I ran the kitchen of a busy fish and shop called the Espresso Bar in Haslemere, Surrey whilst the manager took annual leave abroad. I always get a buzz from the satisfaction of using one's skills in creating something from nothing and having happy customers that returned time and time again. That really has been the catalyst for the whole family's ability to work such long hours either in the kitchen or out in the field whether cooking for celebrities or being hand picked from all the caterers in the UK to work with TV chefs, in particular Brian Turner and BBC TV Saturday Morning Kitchen host James Martin. If you look at our Clients and Venues web page you can see who we work for and where we are asked to work, either directly for wedding clients, as a sub contractor for the venue, or as a catering equipment supplier.
Location & Hours
73 Sandridge Road
