About the Business
In 2010 Poppy's started to serve just regular burgers and breakfast rolls along with bratwurst and currywurst. Over the past four years, Poppy's has designed a completely new style menu. Beef, pork & apple, pork & beef and pork with Greek style seasoning. All made with fresh ingredients and meat from Blandford Forum's own butchers. We also on occasion make venison burgers, which our customers love. Our fifth burger is unique, not only is it delicious and healthy, it's vegan friendly as well as totally gluten free.
And, we use cheddar cheese and Monterey Jack cheese instead of the usual sliced cheese for those who want a cheeseburger or cheese baguette. Our inspiration comes from the area of Wessex, and we have tried to bring together Saxon food with locally sourced food and give it a twist of our own. Choose from jagerschnitzel or zigeunerschnitzel (mushroom sauce or bell pepper sauce) with our own recipe curry ketchup, German style mustard, chilli sauce, or our homemade naga chilli sauce.
Location & Hours
