About the Business
I have had a varied worldwide culinary career. I did my training in Switzerland and Paris. From there I moved on to London and worked as Chef saucier at 'The Inn on The Park' Park Lane. In addition I have worked at the British embassies in both Paris and Vienna, as a private chef aboard super yachts for the 2012 Monaco Grand Prix. During the summers of 2013 and 2014 I spent time working in luxury villas and chateaux in St Tropez and Normandy as private chef.
Catering now from my production kitchen in Lichfield I am able to offer dinner parties in your home or chosen venue, wedding catering, cookery demonstrations and cookery skills days for between one and four people. I also supply office catering locally using only fresh ingredients.
I have appeared on several TV shows and was a regular on The Carlton Food Network. I have also appeared on television in Lyon and Bologna, This Morning and market Kitchen.
Location & Hours
57 Shortbutts Lane
