Uppercrust Caterers

Set up and managed by Helen Naylor, Helen still continues to get stuck in and create fantastic events for any number of guests. Upper Crust first began in Helens own kitchen. Little did we know it would take off so big. A lot has happened since then and we are now lucky to be in a position where word of mouth is our main source of advertising. We make all our dishes on the day and where possible, on-site of every event we cater for. Having been established for over 20 years and with a wealth of experience, we can offer a vast range of catering.

Our strong roots in traditional wedding catering have set us up well for handling large events and shows in the agricultural industry. As well as offering this traditional side of catering, we also offer fine dining events for more intimate occasions, as well as bespoke catering for smaller, less formal events. Whatever your needs be, we can offer you an excellent catering experience.